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What Are Freezing Displays, Counters, and Islands?

• Freezing Displays are commercial refrigerated display units designed to store and showcase frozen foods like ice cream, gelato, frozen desserts, seafood, meats, and frozen vegetables while keeping them at safe temperatures (typically -18°C or lower).

• Freezing Counters are countertop or waist-high freezer units that combine storage and display, ideal for smaller spaces like convenience stores, cafés, and specialty shops.

• Freezing Islands are large, often centrally placed freezer display units found in supermarkets and large retail spaces, allowing 360-degree product visibility and easy customer access from all sides.

Why Are Freezing Display Units Essential for Your Business?

• Product Preservation: Maintain optimal freezing temperatures to preserve food quality, texture, and safety, preventing spoilage and freezer burn.

• Attractive Presentation: Transparent glass lids or sliding doors and bright internal lighting make frozen products appealing and boost impulse purchases.

• Convenient Access: Designed for easy customer self-service with ergonomic height, smooth-glide doors or lids, and spacious product organization.

• Energy Efficiency: Modern freezers with eco-friendly refrigerants minimize energy consumption, reducing operating costs in Canadian markets.

Pana Cold Freezing Displays, Counters & Islands — Key Features

1. Wide Range of Sizes & Models

• From compact freezing counters perfect for cafés, gelato shops, and specialty stores, to

• Large freezer islands tailored for supermarkets, food halls, and bulk frozen product retailers, Pana Cold covers every business scale.

• Modular units can be linked to expand display space without sacrificing temperature stability.

2. Advanced Temperature Control & Refrigeration

• Maintains consistent temperatures typically ranging from -18°C to -22°C for deep freezing.

• Equipped with digital thermostat controls, temperature alarms, and auto-defrost functions to protect product quality and ease maintenance.

• Use of R290 refrigerant, a natural, energy-efficient refrigerant complying with Canadian environmental regulations.

3. High-Quality Glass & Lighting

• Tempered safety glass lids or sliding doors provide durability and clear product visibility.

• Anti-fog and anti-condensation glass coatings ensure your frozen products remain clearly visible even in high humidity or fluctuating store temperatures.

• LED interior lighting enhances product display while reducing heat emission and electricity use.

4. Durability & Hygiene

• Robust construction using stainless steel and powder-coated steel exteriors for long-lasting performance.

• Smooth, rounded interior corners and removable baskets/trays for easy cleaning and compliance with Canadian food safety standards.

• Front or rear service access panels for efficient repairs and maintenance.

5. Energy Efficiency and Environmental Compliance

• Designed to minimize energy consumption, crucial for Canadian businesses facing variable electricity costs.

• Pana Cold units comply with CSA and UL certifications, ensuring safe and efficient operation.

• Features such as night-time energy-saving modes, variable-speed compressors, and improved insulation reduce operational costs.

6. Customization and Optional Features

• Variety of lid types: hinged, sliding, curved, or flat glass.

• Custom branding and colors available to match store design.

• Optional baskets, dividers, and shelving to organize products effectively.

• Lockable lids for security during off-hours.

• Some units come with casters for easy relocation and cleaning.

Ideal Uses for Pana Cold Freezing Displays & Islands in Canada

• Supermarkets & Grocery Stores: Display frozen seafood, meats, frozen vegetables, ice cream, and ready-to-cook meals.

• Gelato & Ice Cream Shops: Showcase various gelato or ice cream flavors with easy access and ideal freezing conditions.

• Convenience Stores: Offer frozen snacks, ice cream bars, frozen meals with quick access counters.

• Cafés & Dessert Bars: Small freezing counters fit neatly behind the counter to display frozen treats or ingredients.

• Specialty Food Retailers: Frozen ethnic foods, bakery frozen doughs, or specialty desserts.

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Why Choose Pana Cold Freezing Displays & Islands?

• Trusted Canadian brand with national support network covering all major cities.

• State-of-the-art refrigeration technology designed for Canadian climates.

• Competitive pricing with durable, long-lasting build quality.

• Energy efficient models to help control operational costs.

• Customizable to meet unique store and product needs.

• CSA and UL certified for guaranteed safety and compliance.

How to Choose the Right Freezing Display for Your Business

1. Determine your product range and volume — More products or larger sizes require bigger or multiple units.

2. Measure your available space — Floor, counter, and aisle space affect the type of display unit you can install.

3. Select lid type — Sliding lids are great for high-traffic areas; hinged lids offer better sealing and energy savings.

4. Check energy consumption ratings — Opt for energy-efficient models to reduce your carbon footprint and utility bills.

5. Consider ease of maintenance — Removable baskets, accessible service panels, and simple cleaning procedures save time and money.

6. Factor in your budget — Balance upfront costs with long-term energy savings and durability.