GASTROLINE BEMAR

🧁 Perfect for Bakeries, Cafés, and Hot Food Counters

The Pana Cold heated food display case is a top choice for businesses that want to keep food hot without compromising texture or flavor. For bakeries, it helps maintain the ideal temperature for products like cheese croissants, meat pastries, quiches, and more, while showcasing them in a beautifully lit, visible setup that attracts customers. Coffee shops and delis love it for holding breakfast wraps, paninis, egg bakes, and lunch specials during peak hours. The bain-marie system ensures that moist foods stay juicy and tender, while the infrared heat lamps keep surfaces fresh and visually appealing—leading to better customer experiences and higher sales.

estaurants today are fast-paced and customer-focused, which means food presentation and temperature control matter more than ever. The Pana Cold  bain-marie heated display case is a must-have for any restaurant that needs to hold hot food safely between 30°C and 90°C while keeping dishes ready to serve. Whether you're running a buffet line, a self-service station, or a quick-service restaurant (QSR), this heated display unit ensures that meals stay hot, moist, and flavorful without overcooking or drying out. Its infrared heat lamps maintain appealing food surfaces, which is crucial for dishes like grilled meats, roasted vegetables, or hot entrees on display.

Improve Service Efficiency and Reduce Waste in Food Service

With labor shortages and rising costs in the restaurant industry, the heated showcase helps improve efficiency. Staff can batch-cook food and load it into the unit during busy hours, ensuring a steady flow of ready-to-serve meals throughout the day. This reduces wait times, improves portion control, and minimizes waste by keeping food fresh longer. The bain-marie system prevents food from drying out, so you’re not throwing away items like mashed potatoes, stir-fried rice, or curries because they lost quality sitting on a dry heat plate. For any restaurant that wants a professional hot food display solution, this unit adds serious operational value.

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🛡️ Compliant with Food Safety Standards in Canada & the USA

Restaurants in Toronto, Ontario, and across Canada and the United States must meet strict food safety regulations. The Pana Cold  heated display is designed to support HACCP-compliant practices by maintaining food above 60°C (140°F), preventing bacteria growth during service. The stainless steel interior, easy-to-clean water bath, and sanitary food pans allow for fast daily cleaning, reducing the risk of contamination. When paired with sneeze guards and proper pan sizes, this display becomes an ideal food-safe solution for front-of-house hot displays or kitchen-to-counter service areas in busy restaurants.

💼 Great Investment for Takeout Restaurants, Buffets, and Catering

For takeout restaurants, buffets, and catering services, the  bain-marie display cabinet offers both a professional appearance and reliable hot holding capability. You can preload food items during prep time and display them in the heated case, making it easy for staff to serve during lunch or dinner rush hours. Its modern design and front glass panels also make it a customer-friendly solution for grab-and-go hot counters, carvery stations, or food court displays. With energy efficiency and precise heat control, it’s a long-term investment that increases food quality and service speed while saving on labor and rework.