INNOVA HOT

Keeps Food at Perfect Serving Temperature — All Day Long

In busy restaurants, maintaining the right serving temperature is critical. The Pana Cold heated food display cabinet is engineered to keep hot foods between +30°C and +90°C, ensuring every dish served is warm, safe, and satisfying. It uses a bain-marie water bath system, which provides gentle, consistent heat to prevent overcooking or drying out, even during long service hours. Combined with infrared top lamps, it provides dual-action heating from above and below — ideal for showcasing hot entrees, ready-to-serve buffet items, soups, curries, grilled vegetables, and more. The result is better customer satisfaction, higher perceived food quality, and reduced food waste.

heated display is built for the realities of commercial foodservice — especially where speed and visibility matter. It’s perfect for takeout restaurants, ghost kitchens, grab-and-go counters, buffet-style eateries, and cafeterias. Food can be cooked in batches and stored in this unit for immediate access, allowing staff to serve high volumes quickly. Its stainless-steel structure, transparent curved glass, and internal lighting offer a premium presentation while ensuring durability in high-traffic environments. Whether you’re serving chicken wings, stuffed peppers, or pasta dishes, this unit holds them safely and beautifully — boosting impulse purchases.

The ease of use and cleanability of the Pana Cold SANTIAGO B make it a chef’s favorite. The water pan is easily accessible and quick to refill, ensuring optimal humidity levels for all-day holding. The glass surfaces are smudge-resistant and the interior pans are removable, making cleaning simple at the end of a shift. Plus, the precise digital thermostat gives kitchen staff full control over temperature to meet the demands of food safety inspectors and health regulations in Canada and the US. These thoughtful features mean less downtime, smoother operations, and peace of mind for foodservice professionals.

Your hot food deserves to be seen — and sold. The heated display  sleek, modern design adds visual value to your food line. The curved glass front and interior LED lighting enhance product visibility, drawing attention to your most profitable dishes. This makes it ideal for front-of-house counters, open kitchens, or buffet lines in full-service or casual dining environments. By placing high-margin dishes inside a professionally lit and heated display, restaurants can boost upsells, reduce customer wait time, and encourage walk-in purchases. It’s a practical tool with strong return on investment for food businesses of all sizes.

Looking to buy a heated food display cabinet in Toronto or anywhere in Canada? The  is available now from Pana Cold, your trusted commercial kitchen equipment supplier with over 15 years of experience serving restaurants, bakeries, cafés, and hotels in Canada and the USA. We offer local support, shipping, and consultation to help you find the right heated display solution for your space. Whether you're upgrading or opening a new location, our heated display cabinets are backed by expert advice, reliable warranty, and premium construction you can count on.
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