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Types of Meat Displays Offered by Pana Cold

1. Open Meat Display Coolers

• Open-front design for self-service access.

• Ideal for supermarkets and grocery stores with high customer traffic.

• Allows easy product picking but requires constant temperature management.

2. Glass Door Meat Display Cabinets

• Enclosed with tempered glass doors for hygiene and temperature stability.

• Perfect for butcher shops, halal markets, and delis.

• Minimizes contamination while maintaining visual appeal.

3. Butcher Display Coolers

• Designed for staffed counters in butcher shops.

• Often includes sliding rear doors and work surfaces.

• Allows butchers to present, cut, and serve meat conveniently.

4. Refrigerated Meat Counters

• Combination of display and workspace, sometimes with integrated cutting boards.

• Used in supermarkets, specialty meat shops, and hotels.

• Supports high-volume meat sales with professional service.

5. Double Coil Meat Display Refrigerators

• Advanced dual evaporator coil system for consistent cooling.

• Prevents frost, maintains humidity, and extends meat shelf life.

• Energy efficient and ideal for demanding commercial environments.

6. Custom & Modular Meat Display Units

• Tailored size and design for store layout and branding needs.

• Modular units can be combined for large retail spaces.

• Options for curved glass, LED lighting, and branded panels.

Features That Make Pana Cold Meat Displays Stand Out

• High-quality stainless steel construction: Durable, hygienic, and easy to clean.

• Tempered safety glass: Scratch-resistant, anti-fog, and designed for customer visibility.

• Energy-efficient compressors: Eco-friendly refrigerants (R290, R404A) to reduce energy consumption.

• Digital temperature controls: Precise adjustments and monitoring for safe meat storage.

• LED lighting: Bright, even illumination that enhances meat color and appeal.

• Adjustable shelving & trays: Flexible to accommodate different cuts and packaging.

• Integrated drainage systems: Keeps display dry and clean from condensation or spills.

• Noise reduction technology: Quiet operation to enhance store ambiance.

Benefits of Using Professional Meat Displays from Pana Cold

• Extends shelf life by maintaining consistent, food-safe temperatures and humidity.

• Boosts sales through appealing, well-lit product presentation.

• Improves hygiene by minimizing exposure to external contaminants.

• Saves space with vertical and modular designs.

• Reduces energy costs thanks to advanced compressor and insulation tech.

• Simplifies store workflow with easy access for staff and customers.

Industries & Businesses That Use Meat Displays

• Butcher shops & halal meat stores: Demand precise refrigeration and display solutions.

• Supermarkets & grocery chains: Need self-service or staffed meat counters.

• Restaurants & hotels: Store fresh ingredients and showcase premium cuts.

• Ethnic markets: Offer specialized meats requiring custom temperature zones.

• Wholesale meat distributors: Combine bulk storage with retail display.

Maintenance Tips for Longevity

• Clean glass surfaces and stainless steel regularly with food-safe products.

• Defrost and clean evaporator coils periodically.

• Check temperature settings and calibrate controllers monthly.

• Clear drains and drip trays to prevent water accumulation.

• Schedule professional service yearly for optimal compressor health.

Why Trust Pana Cold for Your Meat Display Needs?

• Canadian-based showroom and support in Concord, Ontario.

• Experienced team with deep knowledge of commercial refrigeration.

• Custom solutions tailored to your store’s size and concept.

• Reliable nationwide delivery & installation.

• Competitive pricing and warranty options.

How to Contact Pana Cold

📞 Phone: 647-839-0990
📍 Visit: 50 Drumlin Circle, Unit 5, Concord, ON L4K 3G1
🌐 Instagram: @pana.cold

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