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What is a Double Coil Meat Display?

A double coil meat display fridge features a dual refrigeration coil system designed to optimize temperature control and airflow throughout the display cabinet. This advanced cooling technology ensures uniform chilling and superior freshness retention for meat products, especially in high-demand environments like butcher shops, halal meat markets, and supermarkets.

The double coil system works by having two separate evaporator coils, which enhances:

• Faster and more consistent cooling

• Reduced temperature fluctuations

• Better humidity control to prevent drying and freezer burn

• Increased energy efficiency by optimizing compressor workload

  Key Features of Pana Cold Double Coil Meat Displays

  1. Dual Coil Refrigeration Technology

  • Two independent evaporator coils provide precise temperature zones within the meat display fridge.

  • Prevents hot or cold spots, ensuring all meat cuts stay fresh and safe.

  • Minimizes frost and condensation build-up on glass and surfaces.

  2. Durable Construction & Hygienic Materials

  • Stainless steel interior and exterior for longevity and easy cleaning.

  • Tempered glass doors or curved front panels with anti-fog coating.

  • Built-in drip trays and easy-access drain system for hygiene.

  3. Optimized Airflow & Temperature Control

  • Even distribution of cold air across all shelves via the dual coils.

  • Digital temperature controllers with clear display and easy adjustment.

  • Humidity regulation to maintain meat moisture and texture.

  4. Enhanced Visibility & Accessibility

  • LED lighting on each level to enhance product visibility and customer appeal.

  • Rear or side sliding doors for staff access without disturbing the display.

  • Multiple size options with customizable shelving for various meat cuts.

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  Sizes & Custom Options

  Pana Cold offers double coil meat display units in versatile sizes:

  • Compact 4 ft (1.2 m) models for smaller shops

  • Mid-sized 6 ft (1.8 m) units for busy butcher counters

  • Large 8 ft to 12 ft (2.4 m to 3.7 m) for supermarkets and wholesale meat retailers

  Custom dimensions and layouts are available to perfectly fit your store design and volume needs.

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  Why Choose Double Coil Technology?

  • Consistent freshness: Meat stays chilled evenly, reducing spoilage and waste.

  • Energy savings: Double coils optimize refrigeration cycles and reduce energy use.

  • Longer shelf life: Controlled humidity keeps meat moist and appealing.

  • Better customer experience: Clear, frost-free glass and bright LED lighting highlight product quality.

  • Reliable performance: Built for continuous commercial use with minimal maintenance.

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  Typical Applications

  • Butcher shops and halal meat counters needing precise, reliable refrigeration

  • Supermarket meat departments requiring large capacity and uniform cooling

  • Gourmet meat and deli stores looking for attractive, hygienic presentation

  • Wholesale meat suppliers needing bulk storage with easy product rotation

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  Maintenance & Support

  • Easy cleaning with removable shelves and trays

  • Accessible coils for quick professional servicing

  • Responsive Pana Cold customer support for parts and repairs

  • Recommended regular inspections to maintain coil efficiency

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