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Definition and Origin of Gelato

Gelato is a traditional Italian frozen dessert made from milk, sugar, and natural flavorings, often including fresh fruit, nuts, and cocoa. Unlike regular ice cream, gelato is denser, creamier, and has a more intense flavor due to its lower fat content and slower churning process. The name gelato literally means "frozen" in Italian.

Key Characteristics That Make Gelato Unique

• Lower fat content than typical ice cream (usually 4-8% vs. 10-16%) because gelato uses more milk and less cream.

• Slower churning speeds incorporate less air (called overrun), resulting in a denser, richer texture.

• Served at a slightly warmer temperature (around -12°C to -14°C) compared to ice cream, which enhances flavor and smoothness.

• Natural ingredients and fresh flavors are prioritized, often with seasonal fruits, nuts like pistachio, hazelnut, or ingredients like chocolate and vanilla.

Why Gelato is Popular in Canada & Globally

• Growing consumer demand for authentic, artisanal, and premium frozen desserts.

• Increasing awareness of natural and clean-label ingredients, with many gelato makers avoiding artificial colors and preservatives.

• Health-conscious consumers appreciate gelato’s lower fat and sugar content compared to traditional ice cream.

• Gelato shops and cafés add a luxury, experiential element to dessert offerings.

Gelato Production & Equipment Overview

• Batch Freezers (Gelato Machines): Specialized machines that churn and freeze gelato to perfect texture and density. Brands like Pana Cold (if they offer gelato equipment) or other commercial gelato machine brands are common choices.

• Display Cases: Gelato requires special refrigerated display cabinets (often with curved glass) that keep product at optimal serving temperature (-12°C to -14°C) while showcasing vibrant colors and textures to attract customers.

• Ingredients: High-quality milk, fresh fruit purees, sugar, stabilizers, and natural flavorings. Some use eggs for custard-style gelato.

Popular Gelato Flavors in Canadian Markets

• Classic: Stracciatella (chocolate chip), pistachio, hazelnut, vanilla bean, chocolate, strawberry

• Seasonal & Local: Maple walnut, blueberry cheesecake, salted caramel, espresso, mango, lemon sorbetto (dairy-free)

• Vegan Options: Sorbets made with fresh fruit and no dairy, appealing to plant-based customers.

Buying Gelato or Starting a Gelato Business in Canada — What to Consider

For Retailers and Café Owners:

• Equipment Quality: Choose batch freezers and display cabinets with reliable temperature controls to preserve texture and flavor.

• Storage: Maintain proper cold storage at -20°C or below to prevent product degradation.

• Hygiene & Food Safety: Canadian Food Inspection Agency (CFIA) regulations require strict adherence to cleanliness and temperature logs.

• Supplier Selection: Partner with trusted gelato producers or use high-quality mix bases for consistency.

• Location & Display: Invest in eye-catching gelato display cases that use bright LED lighting and anti-fog glass to attract customers.

For Consumers:

• Look for gelato shops with freshly made, natural ingredients, and transparent ingredient sourcing.

• Authentic gelato will be served slightly warmer and be creamier than typical ice cream.

• Taste test popular flavors and seasonal specials.

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  What Is a Gelato Display Case?

  A gelato display case is a specialized refrigerated cabinet designed to store and showcase gelato at the ideal serving temperature (typically between -12°C and -14°C). It features a curved or flat glass top/front for maximum product visibility, bright LED lighting to highlight vibrant gelato colors, and a temperature-controlled environment to maintain perfect texture and freshness throughout the day.

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  Why Choosing the Right Size Matters

  Every gelato business, from small artisan shops to large multi-location chains, has unique space and volume needs. Having the right size gelato display case ensures:

  • Efficient use of floor space

  • Proper product capacity to meet customer demand

  • Optimal cooling performance without energy waste

  • Enhanced product visibility and customer appeal

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  Pana Cold Gelato Display Case Sizes Overview

  Pana Cold offers a wide range of gelato display cases in various sizes and configurations, ensuring a perfect fit for your store, café, or gelateria anywhere in Canada.

  1. Compact Countertop Gelato Displays

  • Ideal for small cafés, kiosks, and pop-up stores.

  • Dimensions typically range from 60 cm to 100 cm width.

  • Capacity: 6–12 pans of gelato.

  • Portable and easy to install on existing counters.

  • Perfect for sampling, limited menus, or low-volume sales.

  2. Single Deck Gelato Display Cases

  • Popular for boutique gelaterias and medium-sized shops.

  • Widths from 120 cm to 150 cm.

  • Capacity: 12–24 pans of gelato in standard 5-liter pans.

  • Features curved glass, bright LED lighting, and digital temperature controls.

  • Energy-efficient compressors designed for Canadian climate variations.

  3. Multi-Deck Gelato Display Cases

  • Designed for larger shops and high-traffic locations.

  • Widths up to 200 cm or more, with multiple shelf levels.

  • Capacity: 30+ pans or custom-sized tubs for bulk display.

  • Integrated humidity control and air curtain technology to keep gelato fresh longer.

  • Modular design allows for linking multiple units seamlessly.

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  Custom Size and Features Available

  • Pana Cold offers customizable gelato display cases tailored to your shop’s layout and production volume.

  • Options for flat glass or curved glass tops, depending on aesthetic preference and space.

  • Some models include sliding glass lids for hygiene and energy savings during off-hours.

  • Available with removable pan holders for easy cleaning and flexibility.

  • Optional refrigeration upgrades for extremely cold Canadian winters or high summer demand.

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  Why Pana Cold Gelato Display Cases Are the Best Choice in Canada

  • Designed with high-efficiency refrigeration systems optimized for Canadian energy costs and environmental standards.

  • Durable stainless steel interiors and easy-to-clean surfaces meet CFIA sanitation standards.

  • Reliable local service, maintenance, and parts availability across Canada.

  • Competitive pricing with premium features tailored for the Canadian retail and foodservice market.

  • Trusted by gelato shops, cafés, and grocery stores nationwide.

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